Colombian House Menu (Update 2025)

Breaded fish fillet served on a sandwich bun, typically includes lettuce, tomato, and a spread of mayonnaise.

Grilled chicken breast with melted cheese, fresh lettuce, ripe tomato slices, creamy avocado, and red onion on a crusty baguette.

Grilled steak and cheese sandwich, customizable meat temperature ranging from rare to well done.

Ham and cheese sandwich typically includes ham, cheese, and is often served with lettuce, tomato, and mayonnaise on bread.

Sunny side up eggs served atop a traditional corn cake, a common Latin American breakfast dish.

Refried beans paired with grilled steak, served with choice of meat temperature ranging from rare to well done.

Sunny Side Up Eggs with Bacon, Sausage & Pancakes

Fluffy omelette filled with sauteed mushrooms, tomatoes, and melted cheese, served with crispy bacon and a side pancake.

Eggs whisked together with crispy bacon, typically includes a blend of cheeses and a variety of herbs for added flavor.

Pancakes, with Sunny Side Up Eggs & Bacon & Sausage

Huevos revueltos, tocineta y panqueques. / Scrambled eggs, bacon and pancakes.

Sunny side up eggs accompanied by crispy bacon and seasoned home fries, following a traditional Latin American breakfast style.

Panqueques, carne asada y huevos fritos. / Pancakes, grilled steak and sunny side up eggs.

Pancakes accompanied by ham and topped with sunny side up eggs, typically served with a side of syrup.

Refried beans accompanied by chorizo, typically served as a hearty start to the day, drawing on the rich flavors of Latin American cuisine.

Refried beans paired with grilled steak, choice of meat temperature from rare to well done. Latin-American breakfast tradition from the Antioquia region.

Refried beans paired with scrambled eggs, tomato, and onion. Option for with or without onion.

Refried beans accompanied by a tender grilled chicken breast, drawing inspiration from traditional Latin American flavors.

Scrambled eggs, choice of with or without onion, served with traditional corn cake.

Scrambled eggs with ham served alongside a traditional corn cake, typically includes a combination of eggs and ham mixed together.

Frijoles refritos con huevos estrellados, aguacate, arepa y chorizo colombiano. / Refried beans with sunny side up eggs, avocado, corn cake, and Colombian sausage.

Refried beans paired with grilled pork loins, a traditional Latin American breakfast dish, often accompanied by staple sides to start the day.

Scrambled eggs with sausage, served with corn cake. Optional onion addition.

Chunchurria, a traditional Latin American delicacy, served with small, lightly grilled corn cakes typically accompanied by mild spices.

Scrambled eggs mixed with Colombian chorizo, typically accompanied by a traditional corn cake known as arepa.

Huevos revueltos, croissant y salchicha. / Scrambled eggs, croissant and sausage.

huevos estrellados, papas y chorizo colombiano. / sunny side up eggs, potatoes and Colombian sausage.

Refried beans paired with crispy fried pork cracklings, a traditional Latin American breakfast staple.

Scrambled eggs, served with cheese-filled corn cake. Options include with or without onion.

Refried beans paired with chunchurria, a fried cow's small intestine, offering a traditional Latin American breakfast experience.

Frijoles refritos, huevos revueltos, arepas y chicharrones. / Refried beans, scrambled eggs, corn cakes and pork cracklings.

Grilled steak served with corn cake topped with melted cheese. Choose meat temperature: rare to well done.

Fluffy pancakes topped with a pat of butter, drizzled with syrup, and served with fresh strawberries, blueberries, and blackberries.

Hamburguesa de pollo empanizado con tocino, queso mozzarella o queso americano, cebolla caramelizada, tomate, lechuga. Servido con papas fritas. / Breaded chicken burger with bacon, mozzarella cheese or American cheese, caramelized onions, tomato, lettuce. Served with French fries.

Served with Fries/Acompanado con papas fritas

Hamburguesa de res con tocino, queso mozzarella o queso americano, cebolla caramelizada, tomate, lechuga. Servido con papas fritas. / Beef burger with bacon, mozzarella cheese or American cheese, caramelized onions, tomato, lettuce. Served with French fries.

Colombian sausage paired with golden fries, often enjoyed as a savory starter in Latin American cuisine.

Chicharron frito, chorizo y empanaditas. / Fried crackling pork, sausage and baby empanadas.

Guacamole, empanadas y papa criolla. / Guacamole, empanadas and creole potato.

Chicharron, guacamole y yuca frita. / Pork cracklings, guacamole and fried yucca.

Grilled chicken tacos topped with shrimp, shredded lettuce, diced tomatoes, avocado slices, and a hint of cilantro.

tostones con guacamole, churrasco, chicharron, camaron y carne. / tostones with guacamole, churrasco, pork cracklings, shrimp and beef.

Guacamole con chicharrones. / Guacamole with pork cracklings.

Succulent shrimp served with avocado slices, cucumber, and a tangy tomato-based sauce, garnished with fresh herbs.

Crispy, golden-brown fried calamari rings, lightly seasoned and served with a tangy marinara dipping sauce.

Chicharron con arepitas paisas features crispy pork cracklings paired with mini corn cakes, a traditional Latin American appetizer.

Creamy avocado dip topped with diced tomatoes, red onions, and cilantro, served with a side of crispy tortilla chips.

Bistec, chorizo y chicharrones. / Steak, sausage and pork cracklings.

Shrimp sauteed in a robust garlic sauce, typically includes a hint of lime for balance.

Arepa cubierta con queso derretido, chorizo y chicharrones crocantes. / Corn cake topped with melted cheese, sausage, and crunchy pork cracklings.

Tender shrimp marinated in citrus juices, mixed with onions, cilantro, and peppers, served on crisp lettuce leaves.

Colombian sausage served with small, traditional corn cakes, a popular Latin American appetizer.

Black sausage paired with small, traditional corn cakes, typically enjoyed as a starter in Latin American cuisine.

Soft, round cheesy bread rolls with a light, airy texture and a golden crust.

Empanaditas de papa con carne. / Baby fried beef potato patties.

Empanadas de papa con carne y pollo. / Fried beef potato patties and chicken.

Crispy pork cracklings served alongside mini corn cakes, a traditional Latin American appetizer.

Grilled salmon topped with chopped tomatoes and cilantro, served on mixed greens with avocado slices, red onion, cucumber, strawberries, and mango strips.

Fresh avocado slices on a bed of mixed greens, cherry tomatoes, cucumber, shredded carrots, and diced red onions, garnished with cilantro.

Grilled salmon atop a bed of fresh greens, complemented by slices of sweet strawberry and mango, typically dressed with a light vinaigrette.

Grilled chicken breast served atop a bed of lettuce, complemented by fresh strawberries and mango slices, typically dressed with a light vinaigrette.

Ensalada de arrachera y camaron. / Skirt steak and shrimp salad.

Tender grilled skirt steak atop mixed greens, cherry tomatoes, cucumber slices, red onions, and avocado.

Ensalada de camarones y calamares fritos. / Shrimp and fried calamari salad.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Ensalada de arrachera, camarones y pollo. / Skirt steak, shrimp and chicken salad.

Grilled chicken breast accompanied by crispy breaded shrimp, typically served with Latin-American inspired seasonings.

Pollo a la parrilla con camarones con salsa cremosa de vino. / Grilled chicken with shrimp with creamy wine sauce.

Tiras de pollo salteadas mezcladas con pimientos y cebollas. / Sauteed chicken strips mixed with peppers and onions.

Pollo a la parrilla con camarones en salsa de mantequilla de ajo. / Grilled chicken with shrimp in garlic butter sauce.

Grilled chicken breast in a rich wine mushroom sauce. Choice of two sides: plantains (sweet or fried), fries, white/yellow rice, fried yucca, beans, potatoes in tomato onion sauce, salad.

Breaded chicken breast served with two side choices: plantains (fried green or sweet), french fries, white or yellow rice, fried yucca, beans, potato-tomato onion sauce, or salad.

Grilled chicken breast served with two sides from an array: fried/green/sweet plantains, french fries, white/yellow rice, fried yucca, beans, potato-tomato onion sauce, salad.

Pechuga de pollo a la parrilla con jamon y salsa de pina. / Grilled chicken breast with ham and pineapple sauce.

oz New York steak, choice of two sides from: fried green plantains, french fries, white rice, sweet plantains, fried yucca, beans, potatoes with tomato onion sauce, salad, yellow rice.

Plato tipico colombiano. / Typical Colombian dish.

Higado de res salteado a la parrilla en salsa de tomate dulce. / Sauteed grilled beef liver in sweet tomato sauce.

oz grilled skirt steak, choice of two sides from: fried green plantains, fries, white/yellow rice, sweet plantains, fried yucca, beans, potatoes with tomato onion sauce, salad.

Grilled skirt steak paired with garlic shrimp. Choice of side includes plantains (sweet or fried), fries, rice (white or yellow), fried yucca, beans, potatoes in tomato onion sauce, or salad.

Churrasco marinero, camarones y pollo a la parrilla. / Grilled skirt steak, shrimp and chicken.

Bistec a la parrilla con cebolla frita. / Grilled steak with fried onions.

Grilled steak with mushrooms & peppers. Choice of meat temperature. Two sides from: plantains, fries, rice varieties, fried yucca, beans, potatoes with sauce, salad.

Grilled beef liver served with two choices of sides, including options like fried plantains (green or sweet), french fries, white/yellow rice, fried yucca, beans, potatoes in tomato onion sauce, or salad.

Grilled steak, customizable meat temperature. Choice of two sides from fried plantains, French fries, white/yellow rice, fried yucca, beans, potatoes in tomato onion sauce, or salad.

Bistec a la parrilla salteado con huevos fritos. / Sauteed grilled steak with sunny side up eggs.

Pequeno plato tipico colombiano. / Small typical Colombian dish.

Carne molida con cebollas y tomates salteados. / Ground beef with sauteed onions and tomatoes.

Frijoles con trocitos de puerco frito, chorizo, platano dulce y carne molida. / Beans with fried pork bits, sausage, sweet banana and ground beef.

En salsa de tomates dulces. / In sweet tomato sauce.

Fried tilapia served with two choices from tostones, fries, various rice, plantains, yucca, beans, potatoes in sauce, or salad.

Salmon en salsa de mango: served with two choices from fried green plantains, french fries, white/yellow rice, sweet plantains, fried yucca, beans, potatoes with tomato onion sauce, salad.

Fried red snapper served with two side choices: Options include plantains (fried or sweet), french fries, white/yellow rice, fried yucca, beans, potatoes in tomato onion sauce, or salad.

Crispy breaded flounder with two side choices including plantains, fries, various rices, fried yucca, beans, potatoes in sauce, or salad.

Fried breaded flounder, creamy mushroom wine sauce. Choice of two sides: plantains (fried green or sweet), fries, white/yellow rice, fried yucca, beans, tomato-onion potatoes, salad.

Filete a la parrilla con camarones en salsa de ajo. / Grilled flounder with shrimp in garlic sauce.

Filete a la parrilla, con camarones cubiertos con salsa cremosa de vino. / Grilled flounder, with shrimp topped with creamy wine sauce.

Grilled fish fillet served with two selections: from plantains (fried green or sweet), french fries, white/yellow rice, fried yucca, beans, potatoes in tomato onion sauce, or salad.

Sauteeed shrimp, peppers. Options: fried/green/sweet plantains, French fries, white/yellow rice, fried yucca, beans, potatoes with sauce, salad.

Grilled shrimp served with a medley of vegetables, typically includes a garlic butter sauce.

Fried breaded shrimp served with two choices of sides including fried plantains, french fries, white or yellow rice, sweet plantains, fried yucca, beans, potatoes with tomato onion sauce, salad.

Grilled pork chops typically served with a side of grilled onions, embodying the essence of Latin American cuisine.

Pork loins in a creamy wine and mushroom sauce. Choose two sides: varieties of plantains, fries, rice, yucca, beans, potatoes in sauce, or salad.

Crispy breaded pork loins with two sides. Options include fried plantains, fries, rice varieties, fried yucca, beans, potatoes in tomato sauce, or salad.

Hawaiian pork loins served with two sides; options include fried plantains, french fries, rice variants, yucca, beans, potatoes in sauce, or salad.

Grilled pork loins served with two choices of sides, including fried green plantains, french fries, white or yellow rice, sweet plantains, fried yucca, beans, potatoes with tomato onion sauce, or salad.

Pork chop paired with two side choices: options include fried plantains (green or sweet), fries, white/yellow rice, fried yucca, beans, potatoes in tomato onion sauce, or salad.

Crispy fried green plantains served with a topping of fresh diced tomatoes, red onions, and cilantro.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fluffy, steamed white rice - a versatile side dish.

Caramelized sweet plantains, a delightfully sweet side dish.

Fried yucca, also known as cassava, is typically served as crispy golden sticks, often accompanied by a dipping sauce.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Tender potatoes topped with a savory tomato and onion sauce, garnished with fresh herbs.

Fresh avocado, typically served sliced, with a hint of olive oil and sea salt.

A medley of fresh greens, typically accompanied by a light dressing.

Yellow rice, typically includes a blend of turmeric and other spices to achieve its signature color and flavor.

Small yellow potatoes, prepared in a traditional Creole style, commonly seasoned to enhance their natural flavor.

A crispy, golden-brown fried dough ball filled with savory cheese.

Soft and airy bread with a golden crust, infused with a blend of salty and sweet cheese.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Sweet roll generously topped with a luscious guava sauce, typically includes a soft, airy bread base.

Queso crema y salsa de guayaba. / Cream cheese and guava sauce.

Sweet corn cake, typically including fresh cheese, served as a Latin-American bakery delight.

Estos precios estan sujetos a cambios sin previo aviso. / These prices are subject to change without prior warning.

Sweet yellow corn cake, typically includes a blend of tender corn and a hint of butter for a subtle finish.

Corn cake traditionally served with a layer of butter.

Corn cake filled with melted cheese, typically enjoyed as a Latin-American bakery delight.

Bocaditos de bistec a la parrilla con papas fritas. / Grilled steak bites with French fries.

Sliced hot dogs mixed with french fries, typically served as a kid-friendly dish.

Juicy chicken wings paired with a choice of white rice or crispy french fries.

Breaded chicken fingers, paired with a choice of white rice or french fries as a side.

Grilled chicken bits, choice of white rice or french fries as a side.

Smooth caramel custard topped with whipped cream and garnished with fresh mint and marshmallows.

Sponge Cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, typically garnished with a light whipped topping.

Una cucharada de helado de vainilla. / Scoop of vanilla ice cream.

Scoop of rich chocolate ice cream, often served as a classic and simple dessert.

A rich cake made with cocoa, often accompanied by a creamy chocolate filling or frosting.

Espresso-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa powder.

A warm chocolate brownie served with a scoop of ice cream, typically garnished with a drizzle of chocolate syrup.

Layers of light sponge cake with creamy pistachio filling, topped with mixed nuts and a dollop of whipped cream.

Soda with choice of Coke, Diet Coke, or Ginger Ale.

Seltzer water, often infused with a hint of natural flavors, providing a refreshing and bubbly experience.

Fresh apple juice, simply made from ripe apples.

Colombiana juice typically includes a unique blend of cola flavor with a hint of tropical fruits, inspired by traditional Colombian beverages.

Agua embotellada, simple y refrescante.

Pony malta is a Colombian non-alcoholic malt beverage, often enjoyed for its sweet, molasses-like flavor derived from malt and sugar.

Lemonade sweetened with panela, a raw sugarcane product, combined with freshly squeezed lemon juice.

Orange juice with optional sugar addition.

Orange.

Blackberry juice with options for sugar/no sugar and water/milk base.

Lemonade with choice of no sugar or sugar.

Cherry lemonade, optional sugar or sugar-free.

Latin-American ice coffee, choice of with or without sugar.

Strawberry and banana juice, with or without sugar option.

Banana juice, choice of sugar or no sugar.

Papaya juice with options for no sugar or sugar, served with water or milk.

Rich espresso topped with steamed milk and a layer of foamed milk, adorned with intricate latte art.

Latin-American drip coffee, available in small or large sizes.

Rich, flavorful cup of espresso brewed to perfection.

Espresso traditionally served with a small amount of steamed milk.

Creamy hot chocolate, perfect for warming the soul.

Hot oat typically includes stewed oats simmered with milk or water, sweetened with sugar, and often flavored with cinnamon or clove.

Hot agua panela with lemon is a traditional Latin American drink made by dissolving panela, a type of unrefined sugar cane, in hot water and infused with fresh lemon.

A comforting beverage made by mixing Nestle's chocolate-flavored malted powder with hot milk.

Arroz con pollo y pina: Mixture of tender chicken, tangy pineapple over rice. Choose from sides like tostones, fries, various rices, yuca, beans, saucy potatoes, or salad.

Arroz mezclado con huevos, bistec, pollo, lomo de cerdo, jamon y salchicha. / Mixed rice with eggs, steak, chicken, pork loin, ham and sausage.

Arroz mezclado con camaron y vegetales. / Mixed rice with shrimp and veggies.

Arroz mezclado con pollo y vegetales. / Mixed rice with chicken and veggies.